Oven-Glaze Baked Ham
Recipe - ShopRite Corporate
Oven-Glaze Baked Ham
Prep Time15 Minutes
Servings8
Cook Time60 Minutes
Calories110
Ingredients
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 cup water
1/3 cup firmly packed brown sugar
1/4 cup sherry wine
2 tbs butter spread
1 tbs finely chopped fresh parsley leaves
5 1/2 lbs fully-cooked ham butt end
1 lb shallots or small onions, peeled and quartered
Directions
1. Preheat oven to 375°.
2. Blend Lipton® Recipe Secrets® Onion Soup Mix, water, sugar, wine, Spread and parsley in small bowl; set aside.
3. Arrange ham in roasting pan. Score (lightly cut) fat with knife in diamond pattern; top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.
Nutritional Information
- 12 g Total Fat
- 3.5 g Saturated Fat
- 165 mg Cholesterol
- 3380 mg Sodium
- 25 g Total Carbohydrates
- 14 g Sugars
- 53 g Protein
15 minutes
Prep Time
60 minutes
Cook Time
8
Servings
110
Calories
Shop Ingredients
Makes 8 servings
Lipton Recipe Secrets Soup and Dip Mix Onion 2 oz
2 for $4.00
$2.00 was $2.29$1.00/oz
Bowl & Basket Spring Water, 1 gal
$1.29$1.29/gal
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$3.99$2.66/lb
Holland House Sherry Cooking Wine, 16 fl oz
$3.99$0.25/fl oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $10.99
$5.50 was $6.49$0.34/oz
With Price Plus Club Card
Italian Parsley, 1 bunch, 1 each
$1.49
Fresh Smoked, Bone-In Ham, Butt Half, 11 pound
$25.19 avg/ea$2.29/lb
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
Nutritional Information
- 12 g Total Fat
- 3.5 g Saturated Fat
- 165 mg Cholesterol
- 3380 mg Sodium
- 25 g Total Carbohydrates
- 14 g Sugars
- 53 g Protein
Directions
1. Preheat oven to 375°.
2. Blend Lipton® Recipe Secrets® Onion Soup Mix, water, sugar, wine, Spread and parsley in small bowl; set aside.
3. Arrange ham in roasting pan. Score (lightly cut) fat with knife in diamond pattern; top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.